Own or manage this property? Each student discovers a recipe, prepares it under the Chef’s supervision to finally taste his own hard work.

Lovely grounds, charming room. This is possibly the most unwelcoming experience I've ever had. Yours faithfullyThis is an absolute must stay!

If you have a change to do a cooking class with Chef Remy, jump at the chance!

Most of our clients refuse to take helmet for hygiene reason and because they are staying in the park of the Domaine.

Its facilities all seem sub-contracted out, i.e. He is outstanding!Dear Madam, dear Sir, We take great pleasure in reading your satisfaction with the attention of our teams, the setting of our establishment and the exquisite cooking class with our doubly starred chef. LES HAUTS DE LOIRE Member Relais & Châteaux since 1974 79 rue Gilbert Navard D1 Route de Mesland 41150, Onzain (Loir-et-Cher) Tel. We’re delighted you enjoyed the location and the facilities of our establishment. I really don't understand what you can mean by rude and impatient, we are at your service and we always welcome our guests with a welcome drink.

Worldplan : WBVL06. Enjoyed the ducks and walking the grounds. We look forward to welcoming you again very soon.

Yours sincerely From beggining to end, a very high quality, consistently superior experience. The Chef Remy Giraud, 2 Michelin Stars, offers a new menu several times a year in line with the seasons and in accordance with the region. The rude attitude of the staff makes staying here a distasteful and unnerving experience. Sabre : WB42977. Code GDS : Amadeus : WBTUFDOM.

Of course our tennis court is the normal size, It still a mystery to understand how you can see if it is the right size or not. It would be a pleasure to welcome you back among us, Sincerely, Eric HertzI should have read the poorer reviews before deciding to stay here; my experience was more consistent with those than the glowing ones.

Once a month, the kitchen is left to the young future pastry chefs.Review collected in partnership with Relais & ChateauxThere are more places to choose from in the Onzain area.Domaine des Hauts de Loire 79 rue Gilbert Navard Onzain, 41150 Onzain FrancePayments made by partners impact the order of prices displayed. Ses interprétations des classiques sont une ode au patrimoine français.

The most important is to give an excellent quality in our restaurants. !The physical property itself is nice, i.e. Once a month, the kitchen is left to the young future pastry chefs.Earn 100 points towards your next badge level for every review you writeReview collected in partnership with Relais & ChateauxThere are more places to choose from in the Onzain area.Domaine des Hauts de Loire 79 rue Gilbert Navard Onzain, 41150 Onzain FranceDomaine des Hauts de Loire 79 rue Gilbert Navard Onzain, 41150 Onzain Franceway over priced and not up to quality for Relais & Chateaux propertyI don't normally write reviews, but I use trip advisor all the time and normally have great luck with the recommendations, but this one was way off. Claim your listing for free to respond to reviews, update your profile and much more.This is the version of our website addressed to speakers of Prices are the average nightly price provided by our partners and may not include all taxes and fees.

We are looking the region bring the fibre to us at the end of 2020 to be able to offer a fastest connexion.

Bercé par les couleurs oscillant entre le blanc, le rouge et le bois, les cabines de soins, spacieuses et confortables sont un lieu à part, conçu pour une relaxation inédite.

Discover the hotel.

Sabre : WB42977. The rules about when you deserve to eat in their restaurants were ridiculous.

A four star establishment, this Relais & Chateaux has become a true institution of French tourism. One of many highlights of our time with the Chef was sitting down to lunch with him. Worldplan : WBVL06. That means to guarantee this quality and to guarantee the client to not wait to long, we welcome a maximum of 50 clients per service. Claim your listing for free to respond to reviews, update your profile and much more.This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising.

But to guarantee a great food experience, we need to have some rules, and to book a table doesn’t seem to be unreasonable.

Domaine des Hauts de Loire is located in Onzain, a 20-minute drive from Amboise Castle and 12 mi from Blois. Sincerely, Eric HertzThe grounds of the hotel are the first thing that blow you away. With the two restaurants we welcome 100 clients at each service (50 in each restaurant) Why only 50, because we are working only with fresh product, The vegetables are coming from the garden or local producer, the fish are fresh and some are alive, the meat is not pre-cut. The class was supposed to finish at 1...we finally wrapped up closer to 2pm - weDear Madam, Dear Sir, Thank you for sharing your experience following your stay in our establishment. Unlike many cooking classes this one required active participation from the students and we all came away better chefs.