You made it all the way to the bottom of this post.Since you’re still here, I wanted to share a little more with you about the woman behind the cake.Grammy Eula was born into a coal mining family in the heart of the Midwest, the youngest of 11 children.

Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs 1/2 cup applesauce 1 tablespoon grated Definitely the recipe to hold on to.Ok, lets pause for that photo of Grandma Eula at the end. Used buttermilk in place of milk and put orange flower water directly in cake batter. Orange Blossoms. Spoon into the cases (or fill cake moulds three-quarters full), and bake for 18-22 mins until …

What could better represent our area than a recipe calling for oranges fresh off the tree? That may not have worked with my parents, but I’m an adult now and I do what I want.“The best meal is the one someone else cooks.” Yet, despite her less than enthusiastic take on making meals, she could be a wizard in the kitchen.Case in point: Grammy Eula’s famous orange cake. Repeat with the remaining dry ingredients.Pour the batter into a well greased bundt pan and bake at 350F for about 40-45 minutes, or until a toothpick inserted into the cake comes out mostly clean.In a small saucepan, cook the ingredients for the glaze (except for the powdered sugar) over low heat until the sugar has dissolved. Preheat oven to 325 degrees F. Butter and flour a 10-cup Bundt pan. In separate bowls, whisk together the wet ingredients (bowl #1) and dry ingredients (bowl #2).Alternating between the wet and dry ingredients, add half of the dry ingredients to the egg mixture. Our grown children have said this cake brings back wonderful childhood memories.In a large bowl, cream butter and sugar until light and fluffy.

Since we planted and maintained a grove of 250 orange trees for almost 20 years, this recipe became a family favorite. I must make this for the next ladies’ tea and cake get together!This orange blossom cake is a dessert the whole family will love. Drizzle with the remaining glaze and top with orange blossoms or other edible flowers and greenery.Oh hey! If you’ve never baked with orange blossom water before, here are a few things you should know:Orange blossom water (also sometimes known as orange flower water) is an essence created from the flowers of orange trees.

Beat in orange liqueur, orange zest, and vanilla. Moist and full of citrus.Your grammy sounds like a wonderful person – I love her sayings and yes, she should have one the retirement costume contest! Mix well. I have a bottle of orange blossom water in my pantry just begging to be put into this delicious cake!This cake looks and sounds amazing! Love the orange flavour, and your photos are so beautiful! Prepare cake according to directions, but reduce water to 1 cup and add marmalade and orange peel.

Beat in the eggs until blended. Preheat oven to 350°F. Snag the easy, drool-worthy recipe below.Growing up, my Grammy Eula was a legend among family members for her witty, and at times painfully true, sayings.“Family, like fish, tend to smell after three days,” she used to say. Not too sweet and unique flavor.I would love to try your recipe – just would like to re-confirm if I have the right product on me?Never miss a bite with the Simple, Sweet Life newsletter! orange (or vanilla if you don’t have orange) extract and 1 package of instant vanilla pudding mix. In other words, don’t overstay your welcome.“I never met a dessert that could spoil my appetite,” was probably my favorite growing up, and was definitely used (although not with any measure of success) to justify my clear need for dessert at all hours of the day. I love how simple it is.I made this without the glaze (limiting sugar for kids). It’s great to see family recipes shared and adapted from one generation to the next What a stunning bundt! I really like the composition and how you presented this cake. Lovely photos!There is nothing better than a good, family recipe. What a wonderful tribute to your Grammy. All the tasty posts your inbox can handle! It looks like it’s also available on Amazon if you can’t find it locally: What a beautiful cake! I absolutely love orange and I’m dying to try this! Mix together for two minutes and bake at 350º for 12 minutes. Heat oven to 180C/160C fan/gas 4. Remove the cake from the oven and pour about half of the glaze (about a 1/2 cup) over the hot cake. PERFECTION!Such a piece of art – nothing less. Great question! This is one cake I have to make and SOON. I look forward to trying the orange blossom water.