Commanding the ultimate viewpoint above the city, our Signature Eiffel Suite is a wonderful spot for private events and celebrations, whether it’s an intimate dinner in the dining room or cocktails on the rooftop terrace.A hidden courtyard in the heart of the hotel, La Cour Jardin is a haven of peace in a busy day, where lush greenery climbs the walls and our signature red parasols create a charming setting for al fresco dining. Only catch is the price - get… From May to September the courtyard opens up, offering a unique location for your next private event.A private dinner, a glamorous cocktail party, a night that’s talked about in years to come. Headlined by the Dior Institut, the Plaza Athénée offers a suite of wellness services to enchant the most discerning guests. This determinedly chic space brims with calm elegance, happily passing the day under the gentle melodies of harps and soft conversation. Plaza Athénée, 100 year anniversary - Hotel, Paris. This is the land of dreams and imagination.Le Salon Organza is a classically opulent room, a melody of mirrors that shimmer with the golden glow of luxury.

La Galerie is the ideal spot for breakfast, a light lunch, spontaneous pre-dinner drinks or our delicious afternoon tea.The inner courtyard, La Cour Jardin, is a haven of peace in a busy city. We know the things that your guests find important and pride ourselves on always exceeding expectations.Our guests are the heart of our hotels. Our chefs bring their passion to every dish, for a wonderful start to your day in Paris.Guests at Alain Ducasse au Plaza Athénée enjoy vegetables and fruit grown exclusively for them in the Queen’s Garden at Versailles. Some things simply taste better on avenue Montaigne.Breakfast means something different for everyone – but for us, it’s a moment to savour, to linger over coffee and to take your time sampling each of our exquisite pastries. Hôtel Plaza Athénée is home to five restaurants and bars, all overseen by our wonderful and world-renowned chef, Alain Ducasse. By closing this message, you consent to our cookies on this device in accordance with our cookie policy unless you have disabled them. These two rooms can be configured entirely separately or fully connected – both physically and digitally.The hotel’s impressive cellar, with a selection of 35,000 bottles of wine, is perfect for fun and informative wine tastings for up to 12 people, hosted by master sommelier and teller of the wine’s secrets, Gerard Margeon.Step out onto the wraparound terrace and discover that most spectacular view before you – the Eiffel Tower.

And then the cakes arrive.We’re proud to have our own bakery team at the hotel. To talk about music, food, floristry and all the other important details, please contact our experienced team.Enjoy a regular heads-up on our Dorchester Collection news and exclusive offers. Hôtel Plaza Athénée is where Paris comes to celebrate. While we get back to normal, please be aware that our bar and restaurant opening hours may have changed. 25 Avenue Montaigne Paris, 75008 Tel: 1 53 67 66 67 Website: www.plaza-athenee-paris.com Email: reservations@plaza-athenee-paris.com Owner: Brunei Investment Agency, Dorchester Collection Restaurants/ Bars: Restaurant Alain Ducasse au Plaza Athénée, Le Relais Plaza La Cour Jardin, Le Bar du Plaza Athénée, La Cave du Plaza Athénée Our suites play host to unforgettable events, all while the Eiffel Tower sparkles beyond your windows.The moment of walking into Alain Ducasse au Plaza Athénée is one not easily forgotten. Le Relais Plaza, La Galerie, Le Bar and La Terrasse Montaigne will be open as usual, and Alain Ducasse au Plaza Athénée will open on September 2. Whatever you need and whenever you need it, simply ask.An idea is the first step to planning a perfect event. Its style and attitude symbolises the spirit, energy and elegance of this unique city. This grand room was redesign by duo Patrick Jouin and Sanjit Manku, whose sparkling 10,000-crystal chandelier creates a feeling of dining beneath the stars. Plaza Athénée, Hotel, 8e Arrondissement - Paris. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Bread is a particular passion of chief baker Guillaume Cabrol, who begins kneading and shaping the dough at 3am, ready to serve at our restaurants throughout the day. 25 Avenue Montaigne Paris, 75008 Tel: 1 53 67 66 67 Reserve Online Website: www.plaza-athenee-paris.com Email: reservations@plaza-athenee-paris.com Owner: Brunei Investment Agency, Dorchester Collection Restaurants/ Bars: Alain Ducasse au Plaza Athénée, Le Relais Plaza La Cour Jardin, Le Bar du Plaza Athénée, La Cave du Plaza Athénée